Food Bank For New York City

Mission

The Food Bank For New York City was founded in 1983 to address the growing needs of people seeking emergency food assistance in New York City. Food Bank For New York City recognizes 25 years as the city's major hunger-relief organization. Working to end food poverty and increase access to affordable, nutritious food for low-income New Yorkers throughout the five boroughs, the Food Bank's initiatives focus on direct services, food sourcing and distribution, nutrition and health education, financial empowerment, disaster relief and policy and research. The Food Bank procures and distributes food to a network of approximately 1,000 food assistance programs citywide.

How Your Donation Helps

78.0% of your car donation will go toward helping Food Bank for New York City with their project: Food Procurement, Distribution & Storage.

8.5% will go toward the project: Income Support.

6.7% will go toward the project: Food and Nutrition Services.

Categories

Activities

  • Non-financial services of facilities to other organizations

Tax Status

IRS Classification: 501(c)(3) Public Charity established 1983

Your donations to Food Bank for New York City are tax deductible.

Grouping: Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).

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